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  2. Creamy One-Pot Sausage Gnocchi Is Ready for Dinner in ... - AOL

    www.aol.com/creamy-one-pot-sausage-gnocchi...

    Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 2 tbsp. salted butter. 3. cloves garlic, finely chopped and divided. 1/2 c. panko breadcrumbs

  3. 21 Comforting Meals to Make With Chicken Broth - AOL

    www.aol.com/21-comforting-meals-chicken-broth...

    Taco soup uses a quart's worth for the base, then it's loaded with mix-ins like ground beef, canned beans, chiles, and corn. Best of all, it's ready in 30 minutes!

  4. Crockpot Healthy Sausage Mediterranean Quiche Recipe - AOL

    www.aol.com/food/recipes/crockpot-healthy...

    Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.

  5. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    In the United Kingdom, Ireland and also Western Australia, a "polony" is a finely ground pork-and-beef sausage. The name, likely derived from "Bologna", has been in use since the 17th century. The modern product is usually cooked in a red or orange skin and is served as cold slices. [8]

  6. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

  7. Porchetta - Wikipedia

    en.wikipedia.org/wiki/Porchetta

    Porchetta (Italian:) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, although many versions do not involve stuffing.

  8. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/25-fall-pasta-recipes-serve...

    It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe 24.

  9. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

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