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  2. Dongpo pork - Wikipedia

    en.wikipedia.org/wiki/Dongpo_pork

    Dongpo pork braised in soy sauce and rice wine. While facing financial hardship during his exile in Huangzhou following the Crow Terrace Poetry Trial, Su Dongpo innovated upon the conventional method of preparing pork. He marinated the pork in a mixture of huangjiu (yellow wine), rock sugar, and soy sauce, and simmered it on low heat for long ...

  3. Dongpo - Wikipedia

    en.wikipedia.org/wiki/Dongpo

    Dongpo may refer to: Dongpo Academy (東坡書院), former academy located in Hainan, built in 1098 in memory of Su Dongpo; Dongpo pork, Hangzhou dish made by pan-frying and then red cooking pork belly; Su Dongpo (苏东坡; 1037–1101), Chinese writer, poet, artist, calligrapher, pharmacologist, and statesman of the Song dynasty

  4. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

  5. Kakuni - Wikipedia

    en.wikipedia.org/wiki/Kakuni

    Kakuni and bok choy. Kakuni is a popular regional cuisine of Kyushu, particularly Nagasaki.This particular dish most likely originated from the famous Chinese dish Dongpo Pork, making it a form of Japanese Chinese cuisine, although the gravy is less heavy than the original dish. [2]

  6. Meat-Shaped Stone - Wikipedia

    en.wikipedia.org/wiki/Meat-Shaped_Stone

    The Meat-Shaped Stone (Chinese: 肉形石; pinyin: ròuxíngshí) is a piece of jasper carved into the shape of a piece of Dongpo pork, a popular Chinese way of cooking pork belly. It is part of the collection of the National Palace Museum in Taipei , Taiwan .

  7. Rafute - Wikipedia

    en.wikipedia.org/wiki/Rafute

    Rafute is a pork belly dish in Okinawan cuisine, from the island of Okinawa, Japan. It consists of skin-on pork belly stewed in soy sauce and brown sugar. [1] The dish is related to kakuni and Dongpo pork. It is traditionally considered to help with longevity. [2] Rafute was originally a form of Okinawan royal cuisine. [3]

  8. YouTube Kids - Wikipedia

    en.wikipedia.org/wiki/YouTube_Kids

    The CCFC filed an FTC complaint over YouTube Kids shortly after its release, citing examples of inappropriate videos that were accessible via the app's search tool (such as those related to wine in their testing), and the Recommended page eventually using search history to surface such videos. YouTube defended the criticism, stating that it was ...

  9. Ram John Holder - Wikipedia

    en.wikipedia.org/wiki/Ram_John_Holder

    John Wesley Holder (born 2 February 1934), known professionally as Ram John Holder, is a Guyanese-British actor and musician, who began his professional career as a singer in New York City, before moving to England in 1962.