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These stuffed bell peppers are filled with ground beef, zucchini, rice, and tomato and are topped with cheese. It's a great dinner recipe to prep ahead.
Ingredients. Deselect All. 6 bell peppers, any color. 4 tablespoons olive oil, plus more for drizzling. 8 ounces lean ground beef. Kosher salt and freshly ground black pepper. 1 onion, finely...
This easy one-pot dinner is the deconstructed soup-version of classic stuffed peppers. It’s less fussy, just as delicious, and makes the most amazing leftovers. To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic.
These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese!
Old-fashioned stuffed peppers are pretty basic, usually consisting of a ground beef and rice filling with a tomato sauce and cheese topping. However, Ree Drummond's version introduces a delicious Italian spin. She opts for Italian sausage as the meat option and cooked pasta in place of rice.
Using her mother’s recipe for inspiration, Ree is stuffing peppers with pizza topping ingredients, replacing the original ground beef, onions and rice.
For this recipe, Drummond’s stuffed pepper soup is an inside-out twist to a traditional meal. This hearty one-bowl wonder is a warming, delicious dish that is perfect as the Fall...
Pioneer Woman Stuffed Pepper Casserole is a hearty dish combining ground beef, bell peppers, onions, garlic, spices, rice, and cheese, all baked together. It simplifies traditional stuffed peppers into a flavorful, easy-to-make casserole that serves six.
The pioneer woman stuffed pepper casserole recipe only takes around 45 minutes to prepare and cook, making it a great option for busy weeknights. Flavorful. This recipe is packed with flavor, thanks to a combination of fresh peppers, garlic, onion, and spices. Versatile.
Written by Sherri Published on November 3, 2021in Dinners. Jump to recipe. Homestyle stuffed peppers are loaded with seasoned beef, hearty rice, red onions, cheddar & parmesan cheese & topped with a lightly sweetened Italian tomato sauce. No pre-baking the peppers. Just stuff and bake.