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Patchouli (also spelled patchouly or pachouli) (/ p ə ˈ tʃ uː l i /; Pogostemon cablin) is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb , with erect stems reaching up to 75 centimetres (30 in) in height and bearing small, pale, pink-white flowers.
Agastache rugosa, also known as wrinkled giant hyssop, [3] Korean mint, [4] purple giant hyssop, [5] [a] Indian mint and Chinese patchouli is an aromatic herb in the mint family, native to East Asia (China, Japan, Korea, Russian Primorye, Taiwan, India, and Vietnam).
Pogostemon is a large genus from the family Lamiaceae, first described as a genus in 1815.It is native to warmer parts of Asia, Africa, and Australia. [1]The best known member of this genus is patchouli, Pogostemon cablin, widely cultivated in Asia for its scented foliage, used for perfume, incense, insect repellent, herbal tea, etc. [2] In 1997, it was proposed for the genus to be split into ...
Common base notes: Amber, Patchouli, Sandalwood, and Cedar. 1. Atlantis by Blu Atlas. ... Peach, and Apricot, and sexy base notes of Orris, Oakmoss, Violet, Ambrette Seed, and Musk, this scent ...
Patchouli: Pogostemon cablin: Xukloti Bengal Patchouli: Pogostemon Benghalensis: Xukloti Indian Patchouli: Pogostemon Heyneanus: Mosundori Fish Mint: Houttuynia cordata: Noro-Xingho Curry leaf: Murraya koenigii: Bhedai-Lota Stinkvine: Paederia foetida: Pokmou Tomatillo: Physalis philadelphica: Xorioh Xaak Mustard plant: Brassica juncea: Lai ...
These roasted pumpkin seeds tossed with salt and vinegar are a briny, crunchy treat. Soaking the seeds in vinegar ensures that the deep vinegary flavor remains after baking. View Recipe
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