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  2. United States restaurant industry - Wikipedia

    en.wikipedia.org/wiki/United_States_restaurant...

    In Delaware and Massachusetts, one in ten workers is employed in the restaurant industry. [6] [7] In North Carolina, 11% of workers are employed by the industry. [8] In Texas, 12% of workers were employed by the industry as of 2016. [9] The effect of the 2020 coronavirus epidemic was in March 2020 projected to be $225 billion in losses. [10]

  3. Fuddruckers - Wikipedia

    en.wikipedia.org/wiki/Fuddruckers

    Fuddruckers was founded as Freddie Fuddruckers in 1979 by Philip J. Romano in San Antonio, Texas, at a location converted from an old bank to a restaurant. [7] He started the chain because he thought that "the world needed a better hamburger". [8]

  4. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.

  5. These North Texas-based restaurant chains are poised for ...

    www.aol.com/north-texas-based-restaurant-chains...

    Several North Texas-based restaurants landed on Nation’s Restaurant News’ latest “100 Under 100” list for thriving restaurant chains.

  6. Brinker International - Wikipedia

    en.wikipedia.org/wiki/Brinker_International

    Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...

  7. Chuy's - Wikipedia

    en.wikipedia.org/wiki/Chuy's

    Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.

  8. The Fast-Food Chain So Beloved By Texans That They Even ... - AOL

    www.aol.com/fast-food-chain-beloved-texans...

    He retained control of who could franchise in the state of Texas and offered much autonomy for owners, which led to Texas-specific quirks in menus and advertising that eventually set those Texas ...

  9. These are the top 7 issues facing the struggling restaurant ...

    www.aol.com/news/top-7-issues-facing-struggling...

    Nearly 3.5 million parents work in the restaurant industry and more than 1 million of those are single mothers, 40% of whom live in poverty, according to a 2016 report by the National Women’s ...