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Es goyang is a traditional Indonesian street food usually sold by street vendors on the side of roads. It is usually prepared on the spot, dipped into melted chocolate when it freezes, toppings are also sometimes put onto the es goyang when the chocolate is still liquid. Some of the most popular toppings for es goyang are peanuts and sprinkles. [1]
Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack , associated with Betawi cuisine [1] and Malay cuisine. [ 2 ] Etymology