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2. Safeway - Wikipedia

   en.wikipedia.org/wiki/Safeway

   Safeway, Inc. is an American supermarket chain. The chain provides grocery items, food and general merchandise and a variety of specialty departments, such as bakery, delicatessen, floral and pharmacy, as well as Starbucks coffee shops, and vehicle fuel centers. [2]

3. Albertsons - Wikipedia

   en.wikipedia.org/wiki/Albertsons

   Albertsons Companies, Inc. [1] [2] is an American grocery company founded and headquartered in Boise, Idaho. With 2,253 stores as of the third quarter of fiscal year 2020 and 270,000 employees as of fiscal year 2019, [3] [8] [6] the company is the second-largest supermarket chain in North America after Kroger.

4. Beef clod - Wikipedia

   en.wikipedia.org/wiki/Beef_clod

   The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. [1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck ...

5. Ground beef sold at Walmart, Kroger, Albertsons recalled for ...

   www.aol.com/news/ground-beef-sold-walmart-kroger...

   Interstate Meat Dist. Inc. is recalling 28,000-plus pounds of ground beef sold at Safeway, Kroger, Walmart, Albertsons, WinCo stores for E. coli risk.

6. Elizabeth Chambers makes slow-cooker brisket and spinach ...

   www.aol.com/news/elizabeth-chambers-makes-slow...

   Slow-Cooker Barbecue Brisket by Elizabeth Chambers This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and ...

7. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.