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Calabash (/ ˈkæləbæʃ /; [2] Lagenaria siceraria), also known as bottle gourd, [3] white-flowered gourd, [4] long melon, birdhouse gourd, [5] New Guinea bean, New Guinea butter bean, Tasmania bean, [6] and opo squash, is a vine grown for its fruit.
The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd.
bottle gourd, (Lagenaria siceraria), running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful hard-shelled fruits. The young fruits are edible and are usually cooked as a vegetable.
Unlock the secrets of bottle gourd! Discover 10 health benefits of bottle gourd along with its nutritional value, versatile uses, and how to avoid juice side effects.
Get creative in the kitchen with these bottle gourd recipes! From curry to dumplings to soup, you'll love these tasty creations.
Lagenaria siceraria, known as bottle gourd in English and Lauki in Hindi, is a common vegetable in India. Bottle gourd has been used traditionally to help with many health conditions like fever, cough, pain, and asthma. It has been used since ancient times for its benefits. It is also considered a good source of vitamin B, C, and other nutrients.
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