Search results
Results from the WOW.Com Content Network
This Hawaiian Macaroni Salad is truly island-style, from how it’s made to the ingredients used. This recipe uses pantry ingredients to create a creamy, no-frills macaroni salad that is the perfect side dish for any Barbecue or Luau.
Hawaiian macaroni salad is a scrumptious barbecue side recipe made with pasta, carrot, celery, green onion, and a creamy, tangy homemade dressing.
Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad*) is a popular side dish that we love to make at home. Learn about what makes Hawaii's mac salad unique, find the best place to eat mac salad in Hawaii, and get the recipe!
If you're looking for an easier option with fewer ingredients and under thirty minutes, Hawaiian macaroni salad is it! This Mac salad is a staple in Hawaii's local food scene and is traditionally served with a meat entree and steamed rice as part of the quintessential Hawaiian plate lunch.
Hawaiian macaroni salad is a no-frills pasta salad made with elbow macaroni, shredded carrots and a generous amount of mayonnaise, which gives the salad its signature creaminess and flavor. Most recipes include vinegar and a touch of sugar in the dressing, and some (like ours) also include grated celery and onions.
This classic Hawaiian Macaroni Salad recipe is an iconic side dish across all the Hawaiian Islands served on lunch plates and food trucks. It’s a bit tangy and sweet and very creamy, perfect for backyard summer cookouts or anytime throughout the year.
This Hawaiian macaroni salad recipe is quick and easy to make for a super creamy pasta salad that's the perfect complement to grilled chicken or ribs.
This Classic Hawaiian Macaroni Salad recipe has a delicious creamy dressing that’s tangy, sweet, and totally addicting! It tastes just like it came from a Hawaiian Food Truck. This recipe serves 12 people and costs about $5.39 to make.
If you’ve ever had the wildly popular, Hawaiian macaroni salad, while visiting the islands and want to recreate it at home, this is your recipe! This sweet and tangy macaroni salad is a classic dish from the Aloha state. It’s simple to make, and it always gets rave reviews.
With simple ingredients like elbow macaroni, mayonnaise, and fresh vegetables, it’s quick to make and can be customized with what you have on hand. The refreshing crunch from the carrots and celery makes it a crowd-pleaser! Cook the macaroni: Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water until cool.