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These sour cream chicken enchiladas are super creamy and cheesy. I’ve also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth. It only adds on an extra minute or two of cooking, but pays off tenfold in flavor.
Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. Remove from heat; stir in sour cream and green chilies. Pour sauce evenly over enchiladas.
We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce. These are the best Sour Cream Chicken Enchiladas and they get even better the next day and freeze great.
A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both.
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
With an easy sour cream sauce, these easy hand rolled green chile, cheese & chicken stuffed enchiladas are a classic recipe. Preheat oven to 375° Fahrenheit.
Sour Cream Enchiladas are made with flour tortillas, shredded chicken, Mexican cheese, green chiles, and an amazing sour cream sauce! There’s no need to hit up the restaurants. You can serve your family authentic Tex Mex any night of the week with this easy recipe! Want to save this recipe? Enter your email & I'll send it to your inbox.