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These particular sour cream muffins are especially quick and easy, thanks to 3 simple ingredients: self-rising flour, sour cream and butter. Spend a couple of minutes stirring them together and you’ll have a beautiful batch of Aunt Bee’s golden brown sour cream muffins ready for your next meal.
These delicious and simple sour cream muffins are so versatile. Wonderful just as they are, but also fabulous with any kind of add-in!
In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
Everything was fresh-baked right there, from the Cookie Monster decorated cookies on a stick (the ’70s answer to cake pops) to my favorite treat in the world: sour cream muffins. They were huge muffins with a crunchy cinnamon sugar topping and a buttery, fluffy yellow crumb with just a little hint of spice. Heaven to a vanilla-loving kid.
These sour cream blueberry muffins are bursting with sweet and fresh blueberry flavor. They are soft and perfectly moist on the inside with perfectly golden-brown top. The texture of these muffins is just right!
These blueberry muffins with a buttery crumb topping feature sour cream, which adds incredible moistness to these easy and delicious baked treats.
These fluffy and moist banana muffins with sour cream are made in one bowl and have so much flavor from overripe bananas, vanilla, and a pinch of cinnamon! The addition of sour cream makes them extra tender, rich, and soft.
You’ll love this simple sour cream muffins recipe that is easy to make, incredibly moist, and doesn’t require a mixer. They’re perfect for breakfast, brunch, after-school snack, or anytime at all. The bits of cinnamon sugar add a delightful crunch and swirl of extra flavor!
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes. A savory muffin that makes a great side dish.
One of our absolute favorites is these Lemon Sour Cream Muffins. However, you can add chocolate chips, nuts, fruits, spices and herbs to make it completely your own. I also really love making it into a more savory recipe by reducing the sugar a bit and adding some fresh herbs for great flavor.