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In October 2020, Nestle India announced investment of ₹ 2,600 crore for a new plant at Sanand in Gujarat. Initial phase of production commenced from 1 October 2021. [12] In 2023, the company announced that it would set up a food processing unit at Mundamba in Odisha with an investment of ₹ 894 crore. [13]
Induction of modern technology into the food processing industries from both domestic and external sources. Maximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed industry. To encourage R&D in food processing for product and process development and improved packaging.
Power distribution, Telephone connectivity, Water supply and sewage processing are managed by the zone authority. There is on site customs facilities for easy processing of import and export. Most of the procedures for starting a unit is handled by the zone authority, except a few regulatory approvals from the government. [7]
Bonn Nutrients Pvt. Ltd.: The first work processing unit was established in 1994 and the headquarters is in Jhabewal, Chandigarh Road, Ludhiana. The plant inside the unit was used in producing a variety of breads like White Bread, Brown Bread, Wheat Bread, Frooty Bread, and Sandwich Breads. Bonn Food Industry Ltd.:
Today, India is largely self-sufficient in milk production. [68] [69] Until the country's independence in 1947, dairy production and trade were almost entirely in the household sector. Isolated attempts at forming milk production co-operatives were made in the 1930s and 1940s, but this was successful only after independence. [70]
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
India is the world's second largest food grain, fruit and vegetable producer, [2] and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry.