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Homemade Cherry Crisp. Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time—and it takes mere minutes to heat in the microwave.
1 21 oz.cherry pie filling Directions PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan).
Combine cherries and sugar. Pour off a 1/2 cup of cherry juice and add almond extract and lemon juice. Dissolve tapioca or corn starch and salt in cherry juice mixture and then return starch to filling. Roll out bottom crust. Use the pan as a guide by inverting the pan onto rolled out crust and cutting a circle about an inch wider than the pan.
In go some diced tart cherries from a can of tart cherry pie filling, as well as a couple of tablespoons of the filling from the tart cherry pie filling. ... Get the recipe: Tart Cherry Thumbprint ...
The filling of a cherry pie can be made with fresh, frozen or canned cherries. A variation on the basic filling can be made on the stovetop by simmering canned cherries with water and cherry juice with a mixture of vanilla pudding, sugar and lemon juice. The mixture is boiled then removed from the heat and butter is added.
Top the filling with another pie crust and crimp the edges closed using a fork. Bake until the pie crust is golden brown and cooked all the way through. Once the Pop Tart pie has cooled, top it ...
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe .
32 oz frozen cherry, thawed and drained Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth.