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The US Food and Drug Administration weighed in on the matter, and in 1975 they ruled Pringles could only use the word "chip" in their product name within the phrase: "potato chips made from dried potatoes". [16] Faced with such a lengthy and unpalatable appellation, Pringles eventually renamed their product potato "crisps", instead of chips.
Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition that can lead to heart attacks, strokes, and cardiovascular disease. [ 22 ] [ 23 ] The high content of added sugars in many ultra-processed foods can lead to obesity, inflammation, and high blood pressure, all of which are risk factors for heart and cardiovascular ...
Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
Ultraprocessed foods make up more than half of the typical American’s diet, and they’ve been linked to myriad health conditions. Here are five things to know.
The Food and Drug Administration has asked Procter & Gamble to recall two flavors of its Pringles chips due to possible Salmonella contamination. The chips are just the latest snack food to be ...
The use of acid suppression therapy is a common response to GERD symptoms and many people get more of this kind of treatment than their case merits. [50] [57] [58] [52] [51] [59] The overuse of acid suppression is a problem because of the side effects and costs. [50] [58] [52] [51] [59]
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