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1 tablespoon minced chives, plus more for garnish. 2 teaspoons Old Bay seasoning. 1 teaspoon Worcestershire sauce. 1 teaspoon lemon juice. 1 clove garlic, grated or minced.
Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes.
20g fresh chives. 200g fresh spinach. 1 large avocado. 1 lime. 2 red chillies. 280g extra firm tofu. 2 flatbreads. 400g tinned coconut milk. 400g tinned cannellini beans. 15 tbsp vegetable oil. 4 ...
finely sliced chives. Carrots, celery sticks, and tortilla chips, for serving. Directions. Place a rack in center of oven; preheat to 350°. In a large bowl, stir cream cheese, hot sauce, blue ...
thinly sliced chives. 1 tbsp. white balsamic vinegar. 2 tsp. finely chopped fresh basil. 1 1/4 tsp. crushed red pepper flakes. 1/4 tsp. kosher salt. 8 oz. cilingine. Directions.
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
sliced chives, for serving. Directions. Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. ...
You can also try 1/4 cup minced chives or shallots instead of the green onions. I find that a 7-inch round dish is the perfect size for this dip, but any medium oven-safe baking dish will work.