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  2. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

  3. Black radish - Wikipedia

    en.wikipedia.org/wiki/Black_radish

    Black radish, long variety. Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]

  4. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots obtain their color from anthocyanins.

  5. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    Pumpkin & Black Bean Soup. Fred Hardy. ... Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup.

  6. The 3-Ingredient Retro Appetizer I Make When I’m Feeling ...

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    Salt and freshly ground black pepper, to taste Heat a small saucepan over medium heat until hot. Add the caraway seeds and cook, swirling the pan occasionally, until they smell toasty and crackle ...

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Radish leaves: Raphanus sativus: মূলা শাক (Mulā Xāk) মূলো শাক (Mulo Shāk) મુલો શાક (Mulo Shāk) ಮೂಲಂಗಿ ಸೊಪ್ಪು (Mūlangi Soopu) മുള്ളങ്കി ചീര (Muḷḷangi Chīra) मुळ्याचा पाला (Muḷyāchā Pālā) ମୂଳାଶାଗ (Muḷā ...

  8. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...

  9. Pickled radish - Wikipedia

    en.wikipedia.org/wiki/Pickled_radish

    Pickled yellow radish is a naturally fermented salted food most commonly consumed in Asia. [7] During the fermentation process, unique flavors and metabolites are created that promote the taste, aroma and texture of pickled yellow radish. [7] In South Korea, pickled yellow radish slices are served when eating jajangmyeon, a black noodle dish. [8]

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