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In actinopterygians, the pelvic fin consists of two endochondrally-derived bony girdles attached to bony radials. Dermal fin rays (lepidotrichia) are positioned distally from the radials. There are three pairs of muscles each on the dorsal and ventral side of the pelvic fin girdle that abduct and adduct the fin from the body. [citation needed]
A commonly eaten mushroom is the white mushroom (Agaricus bisporus). In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, Agaricus mushrooms provide 92 kilojoules (22 kilocalories) of food energy and are 92% water, 3% carbohydrates, 3% protein, and 0.3% fat.
Like all the Tetraodontiformes, it has no pelvic fin but has two particular dorsal spines; the first anterior one is long, slender and erectile, located just over the eyes, the second is small and not easy to see but it locks the first one when it is erected. [3] The rounded caudal fin is quite long and can be displayed as a fan.
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
The stipe, typically 3–10 cm (1–4 in) long and 1–3 cm (1 ⁄ 2 – 1 + 1 ⁄ 4 in) thick, is either white or the same color as the cap, and is sometimes off-center. [29] It is easy to overlook the mushrooms when they are situated amongst gilled mushrooms and boletes , because the cap and stipe are fairly nondescript and the mushrooms must ...
The fruiting body is shaped like a funnel expanded at the top, the stalk seamless with the cap, which is 0.5–7 centimetres (1 ⁄ 4 – 2 + 3 ⁄ 4 inches) in diameter. They grow up to about 10 cm (4 in) in height, [2] [3] [4] exceptionally 15 cm (6 in). [5] [6] The upper and inner surface is black or dark grey, and rarely yellow. [4]
The cap is sticky and viscid when wet, but is often dry. It has crowded decurrent gills and a squat orange stipe that is often hollow, 2 to 8 cm (1 to 3 in) long and 1 to 2.5 cm (1 ⁄ 2 to 1 in) thick. [11] The flesh stains a deep green color when handled. [13] When fresh, it exudes an orange-red latex that does not change color. [11]
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.