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Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.
No alcohol or alcohol-free: not more than 0.05% ABV; Dealcoholized: over 0.05% but less than 0.5% ABV; Low-alcohol: not more than 1.2% ABV; In some parts of the European Union, beer must contain no more than 0.5% ABV if it is labelled "alcohol-free". In Australia, the term "light beer" refers to any beer with less than 3.5% alcohol.
This category includes low-alcohol beer, non-alcoholic wine, and apple cider if they contain a sufficiently low concentration of alcohol by volume (ABV). The exact definition of what is "non-alcoholic" and what is not depends on local laws: in the United Kingdom , "alcohol-free beer" is under 0.05% ABV, "de-alcoholised beer" is under 0.5% ...
United Kingdom: An alcohol-free childhood is the healthiest option. [54] Children aged under 15 should never be given alcohol, even in small quantities. Children aged 15–17 should not be given alcohol on more than one day a week – and then only under supervision from carers or parents. [55] [56] [57]
Cider or cyder (/ ˈ s aɪ d ər / SY-dər) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". [34]
Under conditions of moderate alcohol consumption where blood alcohol levels average 0.06–0.08 percent and decrease 0.01–0.02 percent per hour, an alcohol clearance rate of 4–5 hours would coincide with disruptions in sleep maintenance in the second half of an 8-hour sleep episode.
Alcohol use disorder (AUD) is defined as a medical condition characterized by an impaired ability to stop or control alcohol use despite adverse social, occupational, or health consequences. [124] Excessive alcohol use can lead to health-related illness and continuous alcohol engagement can ultimately lead to death.
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