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  2. Tiropita - Wikipedia

    en.wikipedia.org/wiki/Tiropita

    Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]

  3. Pontic Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Pontic_Greek_cuisine

    Pontians made perek (Περέκ), similar to Turkish börek and Greek tiropita. Fresh phyllo dough would be dipped in a mix of eggs, salt, milk, and oil, then covered with a cheese filling. Another layer of dipped phyllo dough would be added and the process repeated until there was a sufficient layered pie. The pie would then be baked in the ...

  4. Pontic Greek culture - Wikipedia

    en.wikipedia.org/wiki/Pontic_Greek_culture

    Pontic Greek society is patrilineal: the bride traditionally took the name of the groom, and her children would take the father's name. Pontian names traditionally end in -idou or -ides/-idis , suffixes which mean "daughter of" and "son of" respectively.

  5. 'Opa' in New City earns title of 'Big Cheese': Greek ... - AOL

    www.aol.com/opa-city-earns-title-big-070059068.html

    The shop, located at 29 3rd St. in New City, has been serving up bacon, egg and cheese sandwiches (also known as BECs or BEnCs) and Greek staples in Rockland County since 2010.

  6. Tsiknopempti - Wikipedia

    en.wikipedia.org/wiki/Tsiknopempti

    In the Greek Orthodox tradition, fasting on Wednesdays and Fridays is important, therefore Thursday is the best day for Tsiknopempti. [4] Tsiknopempti is celebrated 11 days before Clean Monday (often referred to in English as Ash Monday, to allude to Ash Wednesday in the West, however in Orthodox tradition there is no imposition of ashes).

  7. Paskha - Wikipedia

    en.wikipedia.org/wiki/Paskha

    In addition to the main ingredient (tvorog), additional ingredients, such as butter, eggs, smetana (sour cream), raisin, almonds, vanilla, spices, and candied fruits can be used. [4] [5] The paskha can either be cooked or uncooked (raw). Cooked paskha is made in the form of an egg custard, to which the

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  9. Griko people - Wikipedia

    en.wikipedia.org/wiki/Griko_people

    Greek Orthodox Church; ... filled with cream cheese, honey, ... eggs and butter and the surface is decorated with painted hard boiled eggs, ...