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Kura Resolving Sushi Bar will open in Fishers with robot servers, tableside anime and prizes. What's on the menu? See how the restaurant works.
Riku Horiuchi (堀内 陸 [1], born 30 May 1999), professionally known as Sushi Ramen Riku (Japanese: すしらーめん《りく》), is a Japanese YouTube personality who had worked for Uuum. [3] His channel has over 5 million subscribers and has been awarded with the Silver and Gold YouTube Play Button . [ 4 ]
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.
Terada has a large fan base on social media from hosting segments such as "Will It Sushi" on his YouTube channel "Diaries of a Master Sushi Chef". By 2015 Terada had built up an online following with over 40 million views on his channel. He turned a Big Mac and fries into sushi. [3] In 2016, he turned donuts from Dunkin Donuts and KFC chicken ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 February 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish , but octopus , shrimp , and lobster may also be used. [ 2 ]
Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
During dinner one evening, Lisa expresses her boredom with eating the same meals so repeatedly so Marge suggests the family try the new sushi restaurant in town. Despite being initially skeptical, Homer works his way through most of the menu and then orders sushi made from fugu, a deadly venomous pufferfish. Despite being warned of its ...