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Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Peppes Pizza is the largest pizza restaurant chain in Scandinavia with close to 90 departments. [ 1 ] The restaurant chain was founded in 1970 by the American Louis Jordan and his Norwegian wife Anne, from Hartford, Connecticut .
A "plain" New Haven–style pizza may also be called a "tomato pie". [9] Mozzarella is considered a topping. [10] Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe ...
Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.
The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. [2] Sal Consiglio, a son of Filomena, ran it until his death in May 1989. [3] His wife Flo died in September 2012. [4]
Many pizza restaurant chains that set up shop in the Philippines (e.g. Pizza Hut, Domino's, and Shakey's Pizza) are American in origin, though Filipino brands exist like Yellow Cab Pizza, 3M Pizza, Don Henrico's, Alberto's Pizza, and Lots'a Pizza. The typical Filipino-style pizza is similar to Hawaiian pizza due to their usage of pineapple ...
White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. [10] The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s. [10] [12]
Hunt Brothers Pizza inside a convenience store in Watertown, South Dakota. Hunt Brothers Pizza was established in 1991 and is based in Nashville, Tennessee, although its roots go back to 1962 when four brothers from Evansville, Indiana – Don, Lonnie, Jim, and Charlie Hunt – began a local wholesale food route named Pepe's Pizza, [2] which distributed par-baked pizza crusts and other pizza ...