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Agrobiology is an interdisciplinary field of study that provides a comprehensive understanding of the complex relationships between crops, soils, and the environment. Agrobiology consists of several science-based disciplines including, plant biology and nutrition, agronomy , ecology , genetics , molecular biology , and soil science .
[10] On 3 June 1943, at a ceremonial meeting of the Soviet Academy of Sciences dedicated to the 100th anniversary of the birth of Kliment Timiryazev, Lysenko made a report: "K. A. Timiryazev and the tasks of our agrobiology." [10] [31] In 1943, the first edition of Lysenko's collection was published, titled Agrobiology: Work on genetics ...
Nitrogen is an essential element needed for the creation of biomass and is usually seen as a limiting nutrient in agricultural systems. Though abundant in the atmosphere, the atmospheric form of nitrogen cannot be utilized by plants and must be transformed into a form that can be taken up directly by the plants; this problem is solved by biological nitrogen fixers.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
An agronomist, field-sampling a trial plot of flax. This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new ...
All India Secondary School Examination, commonly known as the class 10th board exam, is a centralized public examination that students in schools affiliated with the Central Board of Secondary Education, primarily in India but also in other Indian-patterned schools affiliated to the CBSE across the world, taken at the end of class 10. The board ...
Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." [2] Dalgaard et al. refer to agroecology as the study of the interactions between plants, animals, humans and the environment within agricultural systems. [3]
A page of Robert H. Gibbs Jr.'s field notebook. Fieldnotes refer to qualitative notes recorded by scientists or researchers in the course of field research, during or after their observation of a specific organism or phenomenon they are studying. The notes are intended to be read as evidence that gives meaning and aids in the understanding of ...