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The origin of Oryza sativa rice domestication has been a subject of much debate among those who study crop history and anthropology – whether rice originated in India or China. [48] [49] Asian rice, Oryza sativa, is one of oldest crop species. It has tens of thousands of varieties and two major subspecies, japonica and indica.
An old name for this species is the "rice bird", from its tendency to feed on cultivated grains during winter and migration. The bobolink breeds in the summer in the United States and Canada, with most of the summer range in the northern U.S. Bobolinks winter in southern South America, primarily Paraguay, Argentina, and Bolivia. Bobolink ...
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
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The people of the Inca Empire of South America grew large surpluses of food which they stored in buildings called Qullqas. [ 115 ] The most important crop domesticated in the Amazon Basin and tropical lowlands was probably cassava , ( Manihot esculenta ), which was domesticated before 7000 BCE, likely in the Rondônia and Mato Grosso states of ...
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327-324 BCE: Alexander the Great expedition to India brings the knowledge of rice to Romans. However rice did not enter as a cultivation: the Romans preferred to import rice wine instead. [25] ~300 BCE: Citron brought to Greece by Alexander the Great. [35] 3rd century BCE: Radishes enter the historical record. [53]