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The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
Cart with Black Ox; Cart with Red and White Ox; Cattle of Helios; The Colossus (painting) The Cornell Farm; Cow tools; Cow Wallpaper; The Cow with the Subtile Nose; Cow's Skull: Red, White, and Blue; Cowboys and Herds in the Maremma; A Cowherd at Valhermeil, Auvers-sur-Oise; The Cows (painting) Cows and Groomers; Cows in a River; Cows in the ...
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
An American breeder, Richard Gradwohl, has developed eighteen different strains of miniature cattle. [3] Miniature Galloway, Hereford and Holstein have been bred. [2]: 245 [3] In the United States, small zebuine cattle deriving from stock imported from Brazil, the Dominican Republic and Sweden may be registered as "Miniature Zebu"; [2]: 245 in Australia, similar cattle may be known as "Nadudana".
The El-Amra clay model of cattle is a small ceramic sculpture dating from the Predynastic, Naqada I period in Ancient Egypt, at around 3500 BC. It is one of several models found in graves at El-Amra in Egypt, and is now in the British Museum in London. The model is (at maximum) 8.2 centimetres high, 24.2 cm long and 15.3 cm wide.
At the Woodstock Art Gallery Branding, Butter, and Bulls surveys the journey of an artist navigating the ebbs and flows of an artist's career. It is a story of ideas, a marathon of dreams tempered by the realizations of the pressures of life, family, location, and financial limitations.
The Chinese Black and White [2] or Chinese Black Pied is a Chinese breed of dairy cattle.It derives from cross-breeding with local cows of black-and-white dairy cattle of various breeds imported since the 1870s from Canada, Germany, Japan, the Netherlands, the United Kingdom and the United States.
The Black Baldy is reared for beef. [3]: 256 Cows may be mated to a bull of a European beef breed, to produce a heavier, better-muscled and faster-growing calf. [2]: 190 In Britain and Ireland a similarly-marked cross-breed, the Black Hereford, results from crossing Hereford bulls on predominantly black-coloured dairy cows. [citation needed]