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  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Turkish but also a series of European cuisines in particular from the Balkan Peninsula and Hungarian cuisine as well ...

  3. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Romani slaves were fed cornmeal during slavery in Romania. [17] Romani people also make an unleavened bread using cornmeal mush called ankrusté flavored with cumin and coriander. [18] Coffee is a prized drink among Romani people. Wild fruit, berries, leafy plants and small animals formed the bulk of Romani people's diet. [19]

  4. Mămăligă - Wikipedia

    en.wikipedia.org/wiki/Mămăligă

    Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...

  5. Category:Culture of Romania - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Romania

    Food and drink in Romania‎ (4 C) ... Surnames of Romanian origin‎ (2 C, ... Transylvanian Association for Romanian Literature and the Culture of the Romanian People;

  6. Category:Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_cuisine

    Romanian food writers‎ (3 P) A. Romanian appetizers‎ (8 P) B. ... Romanian products with protected designation of origin‎ (3 P) R. Romanian restaurants‎ (5 P)

  7. Mititei - Wikipedia

    en.wikipedia.org/wiki/Mititei

    Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.

  8. Culture of Romania - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Romania

    Illustration featuring the Romanian coat of arms and tricolor. Romania's history has been full of rebounds: the culturally productive epochs were those of stability when the people proved quite an impressive resourcefulness in the making up for less propitious periods and were able to rejoin the mainstream of European culture.

  9. Category:Food and drink in Romania - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Food and drink companies of Romania‎ (2 C, 6 P) Romanian cuisine‎ (16 C, 43 P) This page was last edited on 24 September 2023, at 20:55 (UTC). Text is available ...