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Šakotis ("tree cake" [ 1 ]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [ 2 ] Belarusian: банкуха, romanized:bankukha[ 3 ][ 4 ][ 5 ]) is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.
Osmanthus cake. Osmanthus cake (Chinese: 桂花糕; pinyin: guì huā gāo) is a traditional sweet-scented Chinese pastry made with glutinous rice flour, honey, sweet-scented osmanthus and rock sugar. [1][2] It has crystal clear, sweet, and soft waxy characteristics.
7 secret ingredients that make cake mix taste homemade. PureWow. June 8, 2017 at 12:50 PM. ... See the ingredients below (we bet you've never thought about No. 5): More from PureWow:
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.
In many recipes, the liquid of choice is water, specifically ice water, which prevents fat from melting before your crust goes in the oven. This makes sense: Water is easily accessible and works ...
IPA. [soŋ.pʰjʌn] Songpyeon (Korean: 송편) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and ...
Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most ...
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