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Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science.
Looking for an easy, sourdough starter recipe for beginners? Adapted from my bestselling book Artisan Sourdough Made Simple, follow my no-nonsense, step-by-step guide for practical tips, tricks, and ongoing care- anyone can do it.
A key ingredient in sourdough bread, sourdough starter is a mixture of flour and water that has been left at room temperature to ferment over the course of about a week. Throughout that...
This collection of guides, recipes, and walkthroughs will help you create your sourdough starter from scratch, maintain it with the right flour and feeding ratios, and learn how to use it to make a levain and bake bread.
Our step-by-step guide makes tackling this days-long process way less intimidating. A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending.
At a high level, a sourdough starter is a mixture of flour and water that hosts a stable blend of beneficial bacteria and wild yeasts. This mixture is continually maintained with regular refreshments (or feedings) and is used to leaven and flavor new bread dough.
Learn how to make a sourdough starter from scratch with our recipe, which is adapted from Artisan Bryan. The starter is alive—it's an active colony of wild yeast formed by continuously combining flour and water until it is bubbly enough to create the leavening needed to bake a loaf of bread.
Starting your sourdough journey only takes two simple ingredients: flour and water. With a little bit of patience and regular feeding, you’ll soon have an active starter that can be used for all sorts of delicious sourdough recipes like sourdough pancakes, English muffins, and, of course, a rustic loaf of bread.
No-Knead Sourdough Bread: This low-technique recipe relies entirely on sourdough starter for leavening. With a bubbly, active sourdough starter, a little bit of patience, and minimal effort, you’ll have a stunning, delicious loaf — all made without kneading.
With this easy Sourdough Starter Recipe, you can make delicious Sourdough Bread, Sourdough Pancakes, waffles, pizza, pretzels, and more right at home. It’s easier than you think, and with just two ingredients—water and flour—it’s inexpensive to make Sourdough Starter from scratch. This post may contain affiliate links. Read my disclosure policy.