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Texas Roadhouse, Inc. is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. [5] It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky . [ 6 ]
Taylor founded Texas Roadhouse in 1993, at the Green Tree Mall in Clarksville, Indiana. His goal was to create an "affordable, Texas-style" restaurant. He was turned down more than 80 times while seeking investors. His initial investors were three doctors from Elizabethtown, Kentucky who invested $300,000. To show the investors his initial ...
The first Texas Roadhouse opened in 1993 and continues to operate today. [8] Ben Snyder's department store was an original anchor. When Hess's purchased the Ben Snyder's chain, the company built a new store instead, and the former Ben Snyder's location became a food court. Hess's store is now Dillard's. The food court proved unsuccessful and ...
Roadhouse Grill had the honky-tonk concept like Texas Roadhouse — old west decor, peanut shells on the floor, and oversized steaks. ... Maine was the first custom built restaurant in the Valle's ...
Texas Roadhouse, which first opened in 1993, has more than 600 locations in 49 states as well as 40 international locations. The nearest locations of Texas Roadhouse to the Waynesboro area ...
The average Texas Roadhouse restaurant is around 7,500-7,900 square feet and seats around 300 people. Despite the name, the first restaurant was founded in Clarksville, Indiana, and is now based ...
Kentucky-based Texas Roadhouse opened its first restaurant in Indiana in 1993. In the nearly three decades since the first steak was grilled, the company has exploded with restaurants all over the ...
Anderson wrote two books about his life in the restaurant business. The second, Corporate Cowboy Stuart Anderson: How a Maverick Entrepreneur Built Black Angus, America’s #1 Restaurant Chain of the 1980s, was written in 2014 shortly before his death. [11] Anderson, Stuart (1997). Here's the Beef! My Story of Beef. Seattle, Washington: Hara.