Search results
Results from the WOW.Com Content Network
Kunu is a very popular drink made of either millet, sorghum or maize. Fura is a popular drink, especially across northern Nigeria, made of cooked then pounded millet or sorghum with a little cow's milk. Palm wine, which may be distilled into ogogoro. Zobo (hibiscus leaf) is a drink made of roselle juice (the Yorubas call the white variety isapa).
Nigerian beans, quite different from green peas, are widely popular. Meat is also popular and Nigerian suya—a barbecue-like roasted meat—is a well-known delicacy. Bushmeat, meat from wild game like antelope and duikers, is also popular. Fermented palm products make a traditional liquor, palm wine, and also fermented cassava.
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
Yam Festivals are popular holiday in Nigeria, usually held in the beginning of August at the end of the rainy season. It is named after yams, the most common food in many African countries. In Nigeria, dancers wear masks that reflect the seasons or other aspects of nature.
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...
Food and drink in Nigeria (8 C, 1 P) Nigerian furniture (1 C) G. Gardening in Nigeria (2 C) H. ... Nigerian popular culture (1 C) Public holidays in Nigeria (6 P) R.
Yam is a staple food in West Africa and other regions classified as a tuber crop and it is an annual or perennial crop. [1] [2] [3] The New Yam festival is celebrated by almost every ethnic group in Nigeria and is observed annually at the end of June.
The Bole festival is a brain child of the founder Kennedy Nonso Iwuh who started the festival in 2016 with around 300 attendees. [2] [3]Bole is a traditional name of a popular street delicacy blend of roasted plantain, potatoes, yam, fresh fish and pepper sauce.This delicacy is prepared in the local way using firewood and roasted for consumption.