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List of cattle breeds. Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1] Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ...
A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
American Angus [1]: 105. American Brahman [2] American Breed [1]: 105. American Milking Devon [2] American White Park [2]
Intensive animal farming is a relatively recent development in the history of agriculture, utilizing scientific discoveries and technological advances to enable changes in agricultural methods that increase production. Innovations from the late 19th century generally parallel developments in mass production in other industries in the latter ...
The akabeko (赤べこ, red cow) is a traditional toy from the Aizu region of Japan, thought to ward off illness. [168] In the Jewish religion, cattle appear as the golden calf , the idol that the Israelites made when Moses was on Mount Sinai, [ 169 ] and as the red heifer , used for certain ritual purifications. [ 170 ]
Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. [1] Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects ...
Camel dairy farming is an alternative to cow milk in dry regions of the world. Casein [8] The name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. [9] Caudle
The cow is "dried off" for about sixty days before calving again. Within a 12 to 14-month inter-calving cycle, the milking period is about 305 days or 10 months long. [22] [23] [24] Among many variables, certain breeds produce more milk than others within a range of around 6,800 to 17,000 kg (15,000 to 37,500 lb) of milk per year. [25 ...
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