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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...
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From ripe, juicy berries to fresh, flavorful guacamole, this list definitely proves that healthy and delicious aren’t mutually exclusive. So enjoy scrolling through, and be sure to upvote the ...
A Devil's food cake that is topped with buttercream frosting and covered with chocolate ganache [117] Chantilly cake: West Hawaii A delicacy in Hawaii, dating back to the 1950s. [118] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut ...
With its mild flavor, this nut is delicious in a variety of dishes, including salads, main meals and baked goods. White beans . Great as a side dish or in dips, this bean has a mild, nutty flavor.
This is a list of snack foods in alphabetical order by type and name. ... It was rated on CNN as one of the most delicious drinks. [38] Amazake: Japan: A traditional ...
Deemed one of the "20 most iconic foods in America" by the Smithsonian, Cincinnati chili is a popular dish made with a thin, Mediterranean-spiced meat sauce with unique flavors such as cinnamon ...