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Allium sativum is a perennial flowering plant that grows from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere.
Carbs: 134 g (Fiber: 11 g, Sugar: 13 g) Protein: 70 g. Maggiano's Shrimp Fettuccini Alfredo is one of the unhealthiest items on their menu at 1,450 calories per dish. Additionally, this dish ...
Per Serving (3 oz): 160 calories, 6 g fat (1 g saturated fat), 410 mg sodium, 2 g carbs (0 g fiber, 1 g sugar), 22 g protein. ... Very buttery and has a good garlic flavor as well."
1. Kettle Brand Krinkle Cut Himalayan Salt Potato Chips. Costco. Per Serving (1 oz): 150 calories, 9 g fat (1 g saturated fat), 110 mg sodium, 15 g carbs (2 g fiber, 0 g sugar), 2 g protein ...
Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]
More adventurous varieties have also been spotted from time to time, such as Smoked Gouda&Garlic, Chicken Tikka Masala, and Black Truffle&Olive Oil. ... (Per 3 Ounces): Calories: 270 Fat: 10 g ...
Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.
Per Serving (4 oz): 100 calories, 0.5 g fat (0 g saturated fat), 950 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 22 g protein Even your freezer needs to splurge every once in a while.
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