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Max's Restaurant, chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 Canadian cities, and one in Saimya, Kuwait Musang , Seattle Neng Jr.'s , Asheville, North Carolina, U.S.
Sun Rice operates from the Moxy Portland Downtown (exterior pictured in 2022). The Filipino restaurant Sun Rice operates at the Moxy hotel in downtown Portland. [1] The menu includes silogs with options like branzino marinated in sinamak, corned beef, grilled fish, chicken and lamb adobo, and pork belly.
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
Magna Kainan, the second restaurant for James Beard Award nominee Chef Carlo Lamagna continues to grow with guests who are already familiar with Filipino cuisine, and others who are not. "Yeah ...
Korean fried chicken restaurant Bo's Coffee: Coffee chain: 1996 Botejyu [4] Japanese cuisine: 2016 Viva International Food and Restaurants: Buddy's Casual Dining: 1985 n/a Filipino restaurant specializing in Pancit Lucban [5] Burger King: Fast food: 1997 [6] Jollibee Foods Corporation: American-based multinational chain of hamburger fast food ...
Plus, a new food hall debuts in Westlake Village, a New York Italian institution touches down, and more. Meet Smorgasburg's new vendors for 2025. Come for the desi boba, stay for the Filipino barbecue
Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.
Gabe Guarente wrote, "This tiny Filipino tasting menu restaurant in Hillman City stood out for its ingenuity, storytelling, and passion." [2] Olivia Hall included the business in TimeOut Seattle's 2021 overview of the city's 21 best restaurants. [3] In 2021, it made the New York Times America’s Favorite Restaurant List. [4]