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  2. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional ...

  3. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English. Many writers define the three core elements of the ...

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    t. e. Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.

  5. The 8 Best Olive Oils, According to Chefs

    www.aol.com/lifestyle/8-best-olive-oils...

    The Everyday oil is $19.95 for 500 milliliters, which Collins says is a fairly reasonable price for what you get—a monovarietal olive oil grown in the Peloponnese region of Greece. Ardoino ...

  6. The 15-Minute Soup I Make All Winter Long - AOL

    www.aol.com/lifestyle/15-minute-soup-winter-long...

    In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to bubble around the edges, add the Italian seasoning and sauté for ...

  7. Which One's Healthier—Avocado Oil vs. Olive Oil?

    www.aol.com/lifestyle/ones-healthier-avocado-oil...

    "You can find olive oil used a lot in Mediterranean diet recipes such as in hummus, or as the base in salad dressings, used as a dip or marinade, used to cook with when cooking veggies, meats ...

  8. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Olive oil is the most commonly used vegetable fat in Italian cooking and as the basis for sauces, replaced only in some recipes and in some geographical areas by butter or lard. [86] Italy is the largest consumer of olive oil, at 30% of the world total. [87]

  9. Is olive oil good for you? The fast nutrition facts on this ...

    www.aol.com/olive-oil-good-fast-nutrition...

    Olive oil is a favorite in the kitchen and pantry for a reason. We spoke to experts about the health benefits and how to best consume olive oil.

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