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Perhaps the best-known Moldovan dish is also a well-known Romanian dish, mămăligă (a cornmeal mush or porridge). This is a staple polenta-like food on the Moldovan table, served as an accompaniment to stews and meat dishes or garnished with cottage cheese, sour cream, or pork rind.
Sarma (food) Sfințișori This page was last edited on 24 September 2023, at 20:43 (UTC). Text is available under the Creative Commons Attribution-ShareAlike ...
Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
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The culture of Moldova is unique and influenced by the Romanian origins of its majority population, as well as the Slavic and minority Gagauz populations. [1] The traditional Latin origins of Romanian culture reach back to the 2nd century, the period of Roman colonization in Dacia .
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Moldovan cuisine – Moldova's fertile soil produces plentiful grapes, fruits, vegetables, cereals, meat and milk products, all of which have found their uses in the national cuisine. The fertile black soil combined with the use of traditional agricultural methods permits growing a wide range of ecologically clean foods in Moldova.