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This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious!
TESTED & PERFECTED RECIPE - In this jazzed up Caprese salad, a balsamic glaze adds tangy-sweet flavor to every bite. Use heirloom tomatoes when you can.
This Caprese salad recipe is super easy to make. The tomatoes are seasoned with salt and pepper, then layered with fresh mozzarella slices and fresh basil leaves. Then all you have to do is drizzle the balsamic reduction over it for a smashing success.
Prep Time: 5 mins. Cook Time: 20 mins. Total Time: 25 mins. Jump to recipe. Caprese salad is just about my favorite thing on earth. Thick slices of tomato and mozzarella flavored with fresh basil leaves, olive oil, and a beautiful balsamic reduction: It's is so simple, but oh so impressive.
Caprese Salad with Balsamic Reduction is a classic Italian dish with mozzarella, tomato, and basil all topped in a homemade sweet and tangy dressing. Yield 4 Servings. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes.
How To Make Caprese Salad. Make the Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a boil over medium-low heat. Let it simmer until the vinegar thickens into a glaze (about 10–20 minutes). Remove from heat and transfer to a bowl or cruet to cool.
64 shares. Jump to Recipe Print Recipe. Caprese Salad with Balsamic Glaze also known in Italian as Insalata Caprese is the perfect compliment to any Italian meal and can be made in minutes from the comfort of your own home! Caprese salad is one of my favorite side dishes/salads to serve with any Italian meal.
Instructions. Bring the balsamic vinegar to a simmer on low heat for 30 minutes or until the liquid reduces in half and becomes thick like syrup. Transfer the balsamic reduction to a bowl and set aside to cool. Layer the tomatoes and cheese on a platter alternating each. Sprinkle the fresh basil between and over the Caprese salad.
ingredients. Units: US. 2 large tomatoes, sliced. 6 -8 ounces fresh mozzarella cheese, sliced (depending on how much you like) handful fresh basil. drizzle extra-virgin olive oil. salt and pepper, to taste. 1⁄3 cup balsamic vinegar.
Caprese Salad with Balsamic Reduction recipe brings the flavors of fresh garden tomatoes, fresh mozzarella, and basil together for a delicious, light summer meal! Caprese salad is my number one favorite salad! I love Caprese recipes. OK, let’s be honest. It’s the only salad I will go anywhere near.