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Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Jeff Lightfoot was a northeast Minnesota Department of Natural Resources wildlife manager from 1980 to 2015. He first served as assistant area manager and deer habitat specialist in International ...
The Department of Natural Resources has lowered bag limits in 38 deer hunting permit areas for the 2023 season, a response to the scarcity of whitetails in northern Minnesota. DNR Big Game Program ...
In 1926, Carl J. Lenander Jr. took a white-tailed buck near Tofte, Minnesota, that weighed 183 kg (403 lb) ... or deer meat, is a nutritious form of lean animal ...
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White-tailed deer, Odocoileus virginianus LC. Northern white-tailed deer, O. v. borealis LC [4] Dakota white-tailed deer, O. v. dacotensis LC [4] Kansas white-tailed deer, O. v. macrourus LC [4] Caribou, Rangifer tarandus VU extirpated Woodland caribou, R. t. caribou extirpated; Mule deer, Odocoileus hemionus LC; Sika deer, Cervus nippon LC ...
Minnesota's 2023 deer season, already known to hunters as a disappointment, was officially declared a downer this week by the Department of Natural Resources. The agency's final report not only ...
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