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Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol.
What Is Rice Vinegar? Rice vinegar is made from fermented rice. The sugars in rice are converted to alcohol (rice wine) and then, through a bacteria-laden second fermentation process, into the acid we know as vinegar.
Made with fermented rice, rice vinegar is a condiment ubiquitous across Asia. Sweeter than distilled white vinegar, it adds a mild blanket of acidity to marinades, sauces, and stir-fries. There...
Although most people think of rice vinegar solely in terms of cooking, it also provides a number of health benefits, such as boosting immunity, regulating blood pressure, preventing infection, and detoxifying the body, among others.
In your culinary ventures, embracing rice vinegar means engaging with an ingredient that is central to the traditions and flavors of Asian cuisine. Whether you’re pickling vegetables, seasoning sushi rice, or crafting a dipping sauce, rice vinegar is your gateway to authentic Asian flavors.
Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves.
Less acidic than most vinegar with a mellow, sweet flavor, rice vinegar isn't just for Asian dishes anymore. Try these recipes with rice vinegar.