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Swanson Frozen Foods/Broths. Swanson is a brand of TV dinners, broths, and canned poultry made for the North American and Hong Kong markets. The former Swanson Company was founded in Omaha, Nebraska, where it developed improvements of the frozen dinner. The TV dinner business is currently owned by Conagra Brands, while the broth business is ...
From the Swanson TV dinners of the 1950s to the Realgood frozen foods of ... TV dinner trays during the '60s and ended the decade with a line of frozen breakfast meals. Aside from Swanson, Morton ...
A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert. Some frozen meals feature Indian, [2] Chinese, Mexican, and other foods of international customs. [3] Another form of convenience food, which is merely a refrigerated ready ...
Conagra brands. Act II – microwave popcorn. Alexia – appetizers, artisan breads, and potato products. Andy Capp's fries – flavored corn and potato snack made to look like French fries. Angela Mia – tomato products and authentic Italian specialties. Angie's – ready to snack popcorn [1] Armour Star – canned meats.
A frozen processed foods aisle at a supermarket in Canada This is a list of frozen food brands . Frozen food is food that is frozen from the time it is produced to the time it is either defrosted or cooked by the consumer, or eaten while still frozen.
Betty Cronin. Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners ", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]
Banquet Foods. Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts. [1] The brand is best known for its line of TV dinners. Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen ...
Gerry Thomas. Gerry Thomas (February 17, 1922 – July 18, 2005) was a Canadian who moved to the US to become a salesman. He is sometimes credited with inventing prepackaged meals in 1952. Thomas, who worked for the Swanson food company in America in the 1950s and went public with his account decades later, said he designed the company's famous ...
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