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This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. What You’ll Need To Make Homemade Beef Jerky. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage.
This Original Beef Jerky recipe has a rich meat taste brought out by the simple ingredients and finishes with a nice pepper taste. The curing salt definitely adds to the smokehouse beef jerky flavor we are all accustomed to.
The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. When that craving hits, give our original beef jerky recipe a try. No gimmicks, no crazy ingredients, just old-school beef jerky cooked up just the way….
The best homemade beef jerky recipe made with Habanero Peppers is the last and only recipe you will ever make from now on! Learn how to make great tasting beef jerky with this easy to make recipe. The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! Jump to:
The Most Amazing Beef Jerky is so easy to make and produces the most delicious beef jerky ever. We’ve included instructions for the dehydrator, smoker, and oven!
An easy, homemade beef jerky marinade, made with soy sauce, liquid smoke, brown sugar, and spices, makes the most flavorful beef jerky ever — maybe even the best you'd ever had!
This beef jerky recipe from Chef John is easy and relatively quick to make for flavorful, chewy homemade beef snacks. Perfect for camping or gifting.