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As a general guideline, most fish fillets will require approximately 8 to 10 minutes of cooking time in a preheated air fryer. However, it’s always a good idea to check for doneness by using a fork to see if the fish flakes easily.
The cooking time for fish fillets in an air fryer typically ranges from 10 to 15 minutes, depending on the thickness of the fillets and the type of fish. However, it’s crucial to monitor the cooking process closely to avoid overcooking the fish, as this can result in a dry and rubbery texture.
Cook in the air fryer set at 380° for 5 minutes. Carefully flip the fish and continue to cook for 5 minutes longer, until the fish is golden brown and flakes easily with a fork. Keep the first batch warm in a 200° oven while air frying the second batch.
When you’re air frying the fish fillets, check to make sure they’re cooked through on the inside and crispy on the outside. After air frying for the initial base time of 12 minutes, check on the fillets and flip them. Add additional minute or two of cooking until they are crispy and cooked through.
To cook frozen fish nuggets in an air fryer, preheat to 400°F (200°C) and cook for approximately 10 to 12 minutes. Again, it is advisable to use a meat thermometer to check the internal temperature.
Air Fry the fish fillets for 10 minutes. Carefully flip the fish fillets and cook for an additional 2-4 minutes, depending on crispness, and until they are golden brown. NOTE: Not all air fryers cook the same, this recipe was made with a 5.8qt Cosori air fryer.
Cook in the air fryer at 200°C (390°F) for 12-15 minutes, flipping halfway through at 8-10 minutes. Serve hot with tartar sauce and lemon wedges. You could use either fresh fish fillets or frozen fish fillets that are completely thawed.
Preheat the Air Fryer at 380°F/193°C for 4 minutes. If using frozen filets, make sure to thaw first.
How long to cook fish in an air fryer? Cooking fish fillets in the Air Fryer takes only 10-12 minutes at 400 degrees F. The fish is done when it can be easily flaked with a fork.
Air fry at 390°F (199°C) for 12-15 minutes. Halfway through, gently flip the fish fillets to ensure they don’t stick and all sides get cooked well. Serve warm with a fresh lemon wedge.