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Fugacity and BCF relate to each other in the following equation: = [6] where Z Fish is equal to the Fugacity capacity of a chemical in the fish, P Fish is equal to the density of the fish (mass/length 3), BCF is the partition coefficient between the fish and the water (length 3 /mass) and H is equal to the Henry's law constant (Length 2 /Time 2) [6]
Tris(pentafluorophenyl)borane, sometimes referred to as "BCF", is the chemical compound (C 6 F 5) 3 B.It is a white, volatile solid. The molecule consists of three pentafluorophenyl groups attached in a "paddle-wheel" manner to a central boron atom; the BC 3 core is planar.
Increases in fatigue life and strength are proportionally related to the depth of the compressive residual stresses imparted. Shot peening imparts compressive residual stresses approximately 0.005 inches (0.1 mm) deep, while laser peening can go 0.040 to 0.100 inches (1 to 2.5 mm) deep, or deeper. [50] [failed verification] Deep cryogenic ...
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Bromochlorodifluoromethane (BCF), also referred to by the code numbers Halon 1211 and Freon 12B1, is a haloalkane with the chemical formula C F 2 Cl Br. It is used for fire suppression, especially for expensive equipment or items that could be damaged by the residue from other types of extinguishers. [ 1 ]
SMc cartridges were developed in an attempt to produce an efficient cartridge combining low recoil, low heat, and high velocity. [4] The 5 mm/35 SMc has produced velocities in excess of 4,800 ft/s (1,500 m/s) shooting a 30-grain (1.9 g) molybdenum disulfide-coated Berger bullet from a 28-inch (71 cm) Pac-Nor barrel, far higher than its commercial counterpart the .204 Ruger.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Lozenge; diamond shape, 1 ⁄ 2 by 1 ⁄ 2 by 1 ⁄ 8 inch (10 mm × 10 mm × 3 mm) Fermière; cut lengthwise and then sliced to desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Tourné; 2 inches (50 mm) long with seven faces usually ...
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