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Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Bremner HA (2003) Safety and Quality Issues in Fish Processing Woodhead Publishing Limited, ISBN 978-1-85573-678-8. Brewer DJ and Friedman RF (1989) Fish and Fishing in Ancient Egypt Cairo press: The American University in Cairo. ISBN 978-977-424-224-3; Cutting CL (1955) Fish saving; a history of fish processing from ancient to modern times, L ...
Fish barn with fish drying in the sun – Van Gogh 1882. Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to ...
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...
Electrofishing. Scientists carrying out a population and species survey using electrofishing equipment. Electrofishing is a fishing technique that uses direct current electricity flowing between a submerged cathode and anode. This affects the movements of nearby fish so that they swim toward the anode, where they can be caught or stunned.
Tractor-driven circular saw. A circular saw or a buzz saw, is a power- saw using a toothed or abrasive disc or blade to cut different materials using a rotary motion spinning around an arbor. A hole saw and ring saw also use a rotary motion but are different from a circular saw. Circular saws may also be loosely used for the blade itself.
Sawfiler. A saw filer is a person who maintains and repairs saws in a saw mill. A saw filer's work area in the mill is called the filing room . Saws used in timber mills are very large. They need maintenance for safe operation. Repair of damaged saws requires a degree of skill. Automated equipment has continued to be developed and implemented ...
The two remaining species, the dwarf sawfish and narrow sawfish, are considerably smaller, but are still large fish with a maximum total length of at least 3.2 m (10.5 ft) and 3.5 m (11.5 ft) respectively. [2] [50] In the past it was often reported that the dwarf sawfish only reaches about 1.4 m (4.6 ft), but this is now known to be incorrect.