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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Forged and stamped knives differ in the steps employed to manufacture the knife blanks: the basic shape and the integral bolster of forged blades are precision forged in a die at 2200 °F (1200 °C) and then hardened at 1920 °F (1050 °C), while stamped blanks are laser-cut from a stainless steel plate. WÜSTHOF forged knives have more than 54 ...

  3. Knife making - Wikipedia

    en.wikipedia.org/wiki/Knife_making

    Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. [1] Typical metals used come from the carbon steel, tool, or stainless steel families. Primitive knives have been made from bronze, copper, brass, iron, obsidian, and flint.

  4. Western Knife Company - Wikipedia

    en.wikipedia.org/wiki/Western_Knife_Company

    The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992.

  5. Ceramic knife - Wikipedia

    en.wikipedia.org/wiki/Ceramic_knife

    Ceramic knife. A ceramic knife. A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO 2; also known as zirconia), [1] rather than the steel used for most knives. Ceramic knife blades are usually produced through the dry-pressing and firing of powdered zirconia using solid-state sintering.

  6. Opinel - Wikipedia

    en.wikipedia.org/wiki/Opinel

    No. 10 Opinel knife with carbon steel blade, Virobloc twistlock, and beechwood handle Functions of the Opinel Knife: unfolding and locking the blade The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France where the family-run company also operates a museum dedicated to its knives.

  7. Arkansas toothpick - Wikipedia

    en.wikipedia.org/wiki/Arkansas_toothpick

    A replica Arkansas Toothpick on display board. In modern terminology, the Arkansas toothpick is a heavy dagger with a 12-to-20-inch (30 to 51 cm) pointed, straight blade. [1] The knife can be used for thrusting and slashing. James Black, known for improving the Bowie knife, [2] is credited with inventing the Arkansas toothpick.

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