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  2. What to substitute for muenster cheese? - Answers

    www.answers.com/food-ec/What_to_substitute_for_muenster_cheese

    Gruyere at a pinch, but there really is no substitute for Emmental. The sweet, nutty flavour is almost unique. If the recipe wants Emmental and Gruyere isn't available then don't make the recipe.

  3. Can you substitute provolone or feta cheese for Swiss cheese ......

    www.answers.com/food-ec/Can_you_substitute_provolone_or...

    In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could ...

  4. What could you substitute for lancashire cheese? - Answers

    www.answers.com/travel-destinations/What_could_you...

    Best Answer. A good substitute is Caerphilly Cheese from Wales which is a pale crumbly cheese made from cow's milk. It has a similar texture and taste to Lancashire Cheese. Wiki User.

  5. Is it ok to substitute Swiss cheese to parmesan cheese?

    www.answers.com/food-ec/Is_it_ok_to_substitute_Swiss...

    Best Answer. I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano. Wiki User.

  6. Is provolone capitalized - Answers

    www.answers.com/english-language-arts/Is_provolone_capitalized

    How many calories are in Provolone cheese? Calories in Provolone cheeseThere are:60 calories in 1 cubic inch of Provolone cheese98-100 calories in 1 oz or 28g of Provolone cheese98-100 calories in ...

  7. Can substitute Swiss cheese for gruyere cheese? - Answers

    www.answers.com/food-ec/Can_substitute_Swiss_cheese_for...

    Comte would be a very good substitute. Other than that, a cheddar or similar. ... Can substitute Swiss cheese for gruyere cheese? Updated: 10/6/2023. Wiki User. ∙ 11y ago. Study now.

  8. What can you substitute to taleggio cheese? - Answers

    www.answers.com/.../What_can_you_substitute_to_taleggio_cheese

    Substitutes:Robiola Lombardia OR Urgelia cheese OR Limburger (stronger and considered inferior) Tags Ingredient Substitutions Cheeses Subjects

  9. What is the difference between fontina and fontinella cheese?

    www.answers.com/food-ec/What_is_the_difference_between...

    Fontina originates in Italy; fontinella is a newer cheese that was created and made in the U.S. Fontinella is a mild cheese great to eat on its own, with bread/crackers, etc..on a cheese plate.

  10. Does provolone cheese contain pork products? - Answers

    www.answers.com/food-ec/Does_provolone_cheese_contain_pork...

    Majority of provolone cheese do have pork enzymes. You really have to call the cheese manufacturer to get the right answer. i.e. Sargento products does not contain any pork enzymes as the they ...

  11. What is a substitute for petit suisse? - Answers

    www.answers.com/cooking-techniques/What_is_a_substitute...

    A Petit Suisse (Swiss child) is a small, very soft cream cheese, supplied nowadays in a plastic container like a small yoghurt pot, and rolled in a white waxed paper. Declicious with sugar.