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The red onion from Turda (Cluj County, [8] Central Romania) (Romanian: "Ceapa de Turda", [9]) is a local variety of red onion with light sweeter taste and particular aroma.. The area of cultivation encompass the lower Arieș valley and the middle Mureș val
The Red Onion is a restaurant located on East Cooper Avenue in Aspen, Colorado, United States. It is the oldest restaurant in the city, [ 2 ] housed in a three-story red brick Italianate building dating to the late 19th century.
Using a wide canning funnel in the jar, pour the pickling solution into the glass jar packed with onions. Leave half an inch of space between the top of the liquid and the rim of the jar. Tip ...
Kachumbari – Tomato-onion salad. Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions. Musakhan – Palestinian bread and chicken dish. Onion cake – Cake made with onion. Onion chip. Onion gravy – Type of sauce. Onion powder – Dried ground onion commonly used as a seasoning.
6. Burger King. Megan Hageman, Eat This, Not That! Nutrition (PER 1 SMALL ORDER): 320 calories, 16 g fat (3 g saturated fat), 840 mg sodium, 41 g carbs (3 g fiber, 4 g sugar), 3 g protein. At the ...
4 cup shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken); 1 cup barbecue sauce; 12 slice sourdough bread (about 1 inch thick); 12 1-ounce slice ...
Alan Geisler. Alan Stark Geisler (September 30, 1930 – January 6, 2009) was an American food chemist, best known for creating the red onion sauce most often used as a condiment topping on hot dogs in New York City. [1] Specifically, the sauce, which is marketed as Sabrett's Prepared Onions, is usually served on Sabrett brand hot dogs sold by ...
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.