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The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. It is one of the most common banana cultivars in Southeast Asia and the Philippines , along with Lacatan and Saba bananas. [ 1 ]
Winter Banana. ' Winter Banana' is an apple cultivar with high-quality fruit used for fresh eating. [1][2] The fruit is large, with smooth yellow skin that shows bruises more than red apples do. The flesh is rather coarse textured, moderately soft, sweet and aromatic. [1][2] Sugar 12.5%, acid 7g/litre, vitamin C 12mg/100g. [3]
List of banana cultivars. Left to right: plantains, Red, Latundan, and Cavendish bananas. The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties (cultivars) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and ...
Bananas. Bananas are rich in potassium, with one average-sized banana packing about 420 milligrams of the nutrient. That’s about 9% of the recommended daily intake. Prest notes that potassium is ...
Caramel Apple Cream Cheese Spread. If you a) always reach for the caramel apple dip at the Halloween party and b) always think the bagel shop was stingy with the cream cheese, then man, oh man, do ...
Lady Finger banana is a diploid cultivar originating in Malaysia [1] or Indonesia. [2] It is the most widely cultivated AA cultivar and is one of the world’s most popular local bananas. [ 1 ] Lady Finger (AA), with much A in its genome, is notably difficult to grow and rarely survives with low moisture or humidity.
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
The apple is a deciduous tree, generally standing 2 to 4.5 metres (6 to 15 feet) tall in cultivation and up to 15 m (49 ft) in the wild, though more typically 2 to 10 m (6.5 to 33 ft). [5][1] When cultivated, the size, shape and branch density are determined by rootstock selection and trimming method. [5]