enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Latundan banana - Wikipedia

    en.wikipedia.org/wiki/Latundan_Banana

    The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. It is one of the most common banana cultivars in Southeast Asia and the Philippines , along with Lacatan and Saba bananas. [ 1 ]

  3. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious. Keep enjoying it!

  4. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fruit. Various fruits arranged at a stall at the Municipal Market of São Paulo. Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed -bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy). Fruits are the means by which flowering plants (also known as ...

  5. Apples and oranges - Wikipedia

    en.wikipedia.org/wiki/Apples_and_oranges

    Apples and oranges. An apple and an orange, not to be practically compared. A comparison of apples and oranges occurs when two items or groups of items are compared that cannot be practically compared, typically because of inherent or fundamental differences between the objects. The idiom, comparing apples and oranges, refers to the differences ...

  6. Beyond Meat wants to be healthier—and CEO Ethan Brown ... - AOL

    www.aol.com/finance/beyond-meat-wants-healthier...

    Beyond Meat is moving away from what made its products so different from—and much more successful than—prior generations of plant-based meat. ... to live on “bananas and apples” and ...

  7. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    Their high vitamin C content keeps them from browning longer than other apples. 14. Jonagold. Digipub/Getty Images. Taste: sweet and tangy. Best for: cooking and baking, eating raw.

  8. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. [1]

  9. Step 1: Make One of These Fall Desserts. Step 2: Fall In Love.

    www.aol.com/lifestyle/step-1-one-fall-desserts...

    Whether you're a chocolate lover, pumpkin-spice aficionado, or caramel-apple queen, we've got a fall dessert recipe on this list that you'll love. Promise. Step 1: Make One of These Fall Desserts.