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  2. Latundan banana - Wikipedia

    en.wikipedia.org/wiki/Latundan_Banana

    The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. It is one of the most common banana cultivars in Southeast Asia and the Philippines , along with Lacatan and Saba bananas. [ 1 ]

  3. Winter Banana - Wikipedia

    en.wikipedia.org/wiki/Winter_Banana

    Winter Banana. ' Winter Banana' is an apple cultivar with high-quality fruit used for fresh eating. [1][2] The fruit is large, with smooth yellow skin that shows bruises more than red apples do. The flesh is rather coarse textured, moderately soft, sweet and aromatic. [1][2] Sugar 12.5%, acid 7g/litre, vitamin C 12mg/100g. [3]

  4. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...

  5. What to Do With Overripe Bananas: 15 Easy Recipes to Try - AOL

    www.aol.com/overripe-bananas-15-easy-recipes...

    Banana bread is the go-to plan for overripe bananas. Banana bread can be dressed up with chopped nuts, chocolate chips or even dried cranberries or other fruit. A tablespoon of banana liqueur or ...

  6. This Is the Fastest Way to Ripen Bananas - AOL

    www.aol.com/lifestyle/fastest-way-ripen-bananas...

    If you have other ripe fruit, like apples or avocados, place them in the bag as well. The ethylene gas will circulate and ripen your fruit within 24 to 36 hours. Photo credit: cegli - Getty Images

  7. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    A bunch of Cabernet Sauvignon wine grapes at varying levels of ripeness. Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.

  8. How to Quickly Ripen Bananas, 6 Different Ways - AOL

    www.aol.com/quickly-ripen-bananas-6-different...

    Put unpeeled bananas on a baking sheet and place in an oven set at 300ºF. Check on them frequently because time will vary, and don’t fret if the bananas leak a bit. You know they’re done when ...

  9. Lady Finger banana - Wikipedia

    en.wikipedia.org/wiki/Lady_Finger_banana

    Lady Finger bananas trees can grow at a height of 7.5 metres (25 ft). Its pseudostem is slender but it has a heavy root system that makes it resistant to wind damage. The outer sheaths are dark-brown or streaked with reddish brown. The leaves are yellowish green and nearly free of wax.