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Dry measure cups without a scale are sometimes used, in sets typically of 1/4, 1/3, 1/2, and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and often fluid ounces.
1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
1 2 handfuls = 1 wineglass wineglass (glassful) wgf., [19] 2 fluid ounces or 60 mL, [10] w-gl. [25]: 12 2 2 wineglasses = 1 teacup teacup tcf. [19] 4 fluid ounces [10] 4 2 teacups = 1 coffeecup coffeecup (tumbler, kitchencup) 8 fluid ounces [15] 8 2 coffeecups = 1 jug jug (pint) 16 2 jugfuls = 1 pitcher pitcher (quart) ptch. 32 2 pitchers = 1 ...
3 / 4 cup (2 ounce) snow peas, trimmed, and cut into very thin strips; 1 / 2 cucumber, seeded and cut into 1/2-inch dice; 10 oz ground turkey or chicken;
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
473.176 473 mL (liquid) SI derived unit. 550.610 471 mL (dry) The pint (/ ˈpaɪnt /, listen ⓘ; symbol pt, [1][2] sometimes abbreviated as p[3]) is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems it is traditionally one eighth of a gallon.
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...